No bake chocolate peanut butter balls!

YES 😍 classic, dangerous, no-bake perfection.
Here’s a super easy No-Bake Chocolate Peanut Butter Balls recipe.

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No-Bake Chocolate Peanut Butter Balls (Buckeyes-style)

Ingredients

• 1 cup creamy peanut butter

• ½ cup butter, softened

• 2 cups powdered sugar

• 1 tsp vanilla extract

• 2 cups chocolate chips (milk or semi-sweet)

• 1 tbsp coconut oil or shortening (for smooth chocolate)

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Instructions

1. Mix the filling

   • In a bowl, beat peanut butter, butter, vanilla, and powdered sugar until smooth.

2. Roll

   • Roll mixture into 1-inch balls.

   • Place on a parchment-lined baking sheet.

   • Chill 20–30 minutes until firm.

3. Melt chocolate

   • Melt chocolate chips + coconut oil in microwave (30-second bursts) or double boiler.

4. Dip

   • Dip balls into chocolate (toothpick or fork works great).

   • Place back on parchment.

5. Set

   • Refrigerate 30 minutes until chocolate hardens.

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Tips & Variations

• Too soft? Add a little more powdered sugar.

• Too sweet? Use dark chocolate.

• Add-ins: crushed graham crackers, Rice Krispies, or a pinch of sea salt on top.

• Store in fridge up to 1 week (if they last that long).

Want a 3-ingredient version, no butter, or healthy-ish twist? 😏