Raspberry Yoghurt Scrolls.

Oh yes 😋—Raspberry Yoghurt Scrolls are soft, fluffy, and slightly tangy pastries swirled with sweet-tart raspberry jam and a touch of yogurt for extra tenderness. Perfect for breakfast, brunch, or an afternoon treat with tea!

Here’s a detailed recipe:

---

🍓 Raspberry Yoghurt Scrolls

Ingredients

For the dough:

• 3 cups (375 g) all-purpose flour

• 2¼ tsp (1 packet) active dry yeast

• ½ cup (120 ml) warm milk

• ½ cup (120 g) plain yogurt

• 3 Tbsp sugar

• ¼ tsp salt

• 1 large egg

• 3 Tbsp unsalted butter, softened

For the filling:

• ½ cup (150 g) raspberry jam

• Optional: 2 Tbsp sugar (if your jam is tart)

• 1 tsp lemon zest (optional, for brightness)

For brushing:

• 1 egg, beaten

• Optional: powdered sugar or icing for drizzling

---

Instructions

1. Make the dough

1. In a small bowl, dissolve yeast and 1 tsp sugar in warm milk. Let sit 5–10 minutes until foamy.

2. In a large bowl, combine flour, remaining sugar, and salt.

3. Add yeast mixture, yogurt, egg, and softened butter. Mix until a soft dough forms.

4. Knead 8–10 minutes until smooth and elastic.

5. Cover and let rise 1–1½ hours, until doubled in size.

2. Shape the scrolls

1. Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.

2. Roll dough into a rectangle (~12×16 inches) on a lightly floured surface.

3. Spread raspberry jam evenly over the dough, leaving a small border at the edges.

4. Optional: sprinkle sugar or lemon zest over the jam.

5. Roll dough tightly from the long edge into a log.

6. Cut into 12–15 even scrolls and place on the prepared tray, spaced slightly apart.

3. Bake

1. Brush scrolls with beaten egg.

2. Bake 20–25 minutes, until golden brown.

3. Cool slightly, then drizzle with icing or dust with powdered sugar if desired.

---

Tips for Perfect Raspberry Yoghurt Scrolls

• Jam consistency: Slightly thick jam works best to prevent soggy scrolls.

• Even rolls: Roll tightly but gently to avoid squeezing jam out.

• Yogurt: Adds tenderness and slight tang—don’t substitute with water.

• Serving: Best fresh, but can be reheated for a few seconds in the microwave for softness.

These scrolls are soft, slightly tangy, fruity, and irresistibly fluffy, a perfect balance of sweet and tang.

If you want, I can also give a quick no-yeast version using baking powder and yogurt, ready in 30 minutes