Oh yes 😍—No-Bake Cherry Cheesecake is creamy, tangy, and perfectly sweet without ever touching the oven. Light, fruity, and dreamy—perfect for warm days or last-minute desserts.
🍒 No-Bake Cherry Cheesecake
Ingredients
Crust:
1½ cups graham cracker crumbs (or digestive biscuits)
¼ cup sugar
5 Tbsp unsalted butter, melted
Cheesecake Filling:
16 oz (450 g) cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, whipped to soft peaks
Topping:
1 cup cherry pie filling (or fresh cherries cooked with a little sugar)
Instructions
1. Make the crust
Mix graham cracker crumbs, sugar, and melted butter until well combined.
Press firmly into the bottom of a 9-inch springform pan or pie dish.
Chill in the refrigerator while preparing the filling.
2. Make the cheesecake filling
Beat cream cheese, powdered sugar, and vanilla until smooth.
Gently fold in whipped cream until light and fluffy.
3. Assemble cheesecake
Spread cheesecake filling evenly over the chilled crust.
Spoon cherry pie filling over the top, spreading gently.
4. Chill
Refrigerate for at least 4 hours, preferably overnight, until set.
Slice with a warm knife for clean edges.
Tips for Perfect No-Bake Cheesecake
Room temperature cream cheese prevents lumps.
Whip cream to soft peaks—over-whipping can make filling grainy.
Optional glaze: brush with a little apricot jam for extra shine.
Make it ahead: flavors improve after chilling overnight.
This cheesecake is creamy, fruity, and decadent without baking, perfect for last-minute desserts or summer treats.
If you want, I can give a mini no-bake cherry cheesecake version in cups—perfect for parties or individual servings