Oh yes 😌—simply scalloped potatoes are classic comfort food: creamy, tender, and cheesy (if you like). Here’s a straightforward, old-school version.
🥔 Simply Scalloped Potatoes
Ingredients
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4–5 medium potatoes, peeled and thinly sliced
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2 cups milk (whole milk gives richest flavor)
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2 Tbsp butter
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2 Tbsp all-purpose flour
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1 cup shredded cheese (optional; cheddar is classic)
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½ tsp salt
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¼ tsp black pepper
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Pinch nutmeg (optional, for warmth)
Instructions
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Preheat oven to 375°F (190°C). Butter a 9×9 or similar baking dish.
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Make the sauce:
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In a small saucepan, melt butter over medium heat.
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Stir in flour and cook 1–2 minutes.
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Gradually whisk in milk until smooth.
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Cook until slightly thickened, about 5–7 minutes.
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Stir in salt, pepper, and nutmeg. Add ½ cup cheese here if desired.
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Assemble:
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Layer half of the potatoes in the dish.
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Pour half of the sauce over them.
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Repeat with remaining potatoes and sauce. Top with remaining cheese if using.
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Bake: 45–50 minutes until potatoes are tender and top is golden brown.
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Rest 5 minutes before serving.
Tips for Perfect Scalloped Potatoes
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Slice potatoes thinly and evenly for uniform cooking.
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Don’t stir after baking; layers are meant to stay intact.
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For a creamier dish, use half-and-half instead of milk.
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Add a little garlic powder or onion powder to the sauce for extra flavor.
This is comfort food at its simplest: creamy, cheesy, and golden.
If you want, I can give you a 30-minute “extra creamy” version that rivals restaurant scalloped potatoes 😏.