Ohhh this method is chef’s kiss 😌🥚 — no pot, no boiling, no babysitting, and it works every time.
🥚 Foolproof Air Fryer Soft-Boiled Eggs
(Jammy centers, easy peel)
What You Need
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Eggs (cold or room temp — both work)
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Air fryer
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Ice bath
⏱️ Time & Temp
270°F (130°C)
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9 minutes → runny center
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10 minutes → jammy / classic soft-boiled ⭐
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11 minutes → medium (just-set yolk)
Instructions
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Preheat air fryer to 270°F for 2–3 minutes (helps consistency).
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Place eggs directly in the basket (no foil, no tray).
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Air fry for your chosen time.
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Immediately transfer eggs to an ice bath for 5 minutes.
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Tap, peel, enjoy ✨
🧠 Why This Works
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Gentle, even heat = no cracking
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Slower cook than boiling water = creamy yolks
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Ice bath stops carryover cooking and helps peeling
🥄 Peeling Hack (Game-Changer)
Crack the wide end first (air pocket lives there), peel under running water, and the shell slides off like magic.
Adjust If Needed
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Large eggs assumed — add 30 seconds for XL
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Very strong air fryer? Reduce by 30 seconds
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Prefer warmer yolk? Skip ice bath after 2 minutes instead
Uses
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Avocado toast 🥑
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Ramen upgrade 🍜
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Salads & grain bowls
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Straight out of the shell (no judgment)
If you want, I can also give you:
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hard-boiled air fryer eggs
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make-ahead timing chart
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or a keto egg snack combo