Perfect choice — this is one of those dump-and-go comfort meals everyone loves 😍
Here’s a cozy, foolproof version of 6-Ingredient Slow Cooker Chicken and Stuffing.
🍗 6-Ingredient Slow Cooker Chicken and Stuffing
Ingredients
- 1½–2 lbs boneless, skinless chicken breasts (or thighs)
- 1 box (6 oz) stuffing mix (Stove Top–style)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup chicken broth
- ½ cup sour cream
- 1 tsp poultry seasoning
(Salt & pepper optional, if desired)
Instructions
1️⃣ Layer the Chicken
- Place chicken in the bottom of the slow cooker.
- Lightly season with salt & pepper if desired.
2️⃣ Mix the Sauce
- In a bowl, whisk together cream of chicken soup, chicken broth, sour cream, and poultry seasoning.
3️⃣ Add Stuffing
- Sprinkle dry stuffing mix evenly over the chicken.
- Pour the soup mixture evenly over the stuffing (do not stir).
4️⃣ Slow Cook
- Cover and cook:
- LOW: 5–6 hours
- HIGH: 3–4 hours
- Chicken should be tender and easy to shred.
5️⃣ Serve
- Gently fluff the stuffing and shred chicken if desired.
- Serve hot with green beans, peas, or cranberry sauce.
⭐ Tips for Best Results
- Do not stir before cooking — the stuffing steams perfectly on top.
- Chicken thighs make it extra juicy.
- Add 1–2 tbsp butter on top of stuffing for richer flavor.
- For a thicker dish, reduce broth to ⅓ cup.
🔄 Easy Variations
- Veggie version: Add frozen green beans or corn around chicken.
- Creamier: Stir in extra ¼ cup sour cream at the end.
- Cheesy: Sprinkle shredded cheddar or mozzarella in the last 30 minutes.
- Herb upgrade: Add fresh thyme or rosemary.
This one tastes like Sunday dinner with zero effort 🥰
Want the oven-baked version or a Thanksgiving-style twist next?