Absolutely! Here’s a No-Bake Peanut Butter Oatmeal Cookie Balls recipe — quick, chewy, and perfect for a healthy snack or dessert. 🥜🍪
🥜 No-Bake Peanut Butter Oatmeal Cookie Balls
Ingredients (Makes ~12–15 balls)
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1 cup rolled oats
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½ cup peanut butter (creamy or chunky)
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¼ cup honey or maple syrup (or sugar-free syrup for keto)
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½ tsp vanilla extract
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Pinch of salt
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Optional mix-ins:
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2 tbsp mini chocolate chips
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2 tbsp flaxseed or chia seeds
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2 tbsp shredded coconut
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Instructions
1️⃣ Mix Ingredients
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In a medium bowl, combine peanut butter, honey, vanilla, and salt.
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Stir in rolled oats and any optional mix-ins until well combined.
2️⃣ Form Balls
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Use a tablespoon or cookie scoop to form bite-sized balls.
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Roll between your palms to make them smooth.
3️⃣ Chill
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Place cookie balls on a plate or tray.
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Refrigerate for 30 minutes to 1 hour to firm up.
4️⃣ Serve
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Enjoy as a snack or dessert.
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Store in an airtight container in the fridge for up to 1 week, or freeze for longer storage.
Tips for Perfect No-Bake Cookie Balls
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Use natural peanut butter for a healthier version, but slightly increase oats if the mixture is too sticky.
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Honey or syrup can be adjusted to make the balls sweeter or more firm.
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For a keto version, use erythritol syrup or monk fruit syrup instead of honey.
I can also give a chocolate-dipped version that’s extra indulgent but still no-bake.