Just to be safe, I’ll give you a simple, popular garlic recipe that many people mean when they say “El Garlic” — an easy Garlic Butter (for bread, rice, chicken, or veggies).
If you meant something different, you can tell me and I’ll adjust it 👍
El Garlic (Simple Garlic Butter Recipe)
Ingredients
- ½ cup butter, softened
- 4–5 garlic cloves, finely minced
- 1 tbsp olive oil
- 1 tbsp chopped parsley (fresh or dried)
- ¼ tsp salt
- Optional: pinch of black pepper or chili flakes
Instructions
- In a bowl, mix butter and olive oil until smooth.
- Add minced garlic, parsley, salt, and pepper.
- Mix well until fully combined.
How to Use
- Spread on bread → toast or bake for garlic bread
- Melt over steak, chicken, shrimp, or potatoes
- Toss with pasta or rice
- Brush on pizza crust or roasted vegetables
Tip
For a milder garlic flavor, sauté the garlic lightly in olive oil for 30 seconds before mixing.
If you meant Elote garlic, garlic sauce, garlic chicken, or garlic bread specifically, just tell me which one and I’ll give you that exact recipe. 🧄✨