3-Ingredient Pan-Fried Halloumi

Simple, salty, and dangerously good 🧀🔥
Here’s the 3-Ingredient Pan-Fried Halloumi—crispy outside, squeaky inside.

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3-Ingredient Pan-Fried Halloumi

Ingredients

• 1 block halloumi cheese

• 1 tbsp olive oil

• Freshly ground black pepper or chili flakes

(That’s it. Salt not needed—halloumi brings its own.)

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Instructions

1. Slice the halloumi
   Cut into ¼–½ inch (½–1 cm) slices.

2. Heat the pan
   Heat olive oil in a non-stick or cast-iron skillet over medium-high.

3. Fry
   Add halloumi slices in a single layer.
   Cook 2–3 minutes per side until golden and crispy.

4. Finish & serve
   Sprinkle with black pepper or chili flakes. Serve immediately while hot.

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Optional (Still Easy) Upgrades

• Squeeze of lemon juice 🍋

• Drizzle of honey or hot honey

• Fresh herbs (mint or thyme are perfect)

• Serve with tomato slices or warm flatbread

Halloumi waits for no one—eat it straight from the pan 😄