Air Fryer Yogurt Cake Yogurt Cake 3 Ingredients

Here’s a super easy 3-Ingredient Air Fryer Yogurt Cake—soft, fluffy, and perfect when you want something sweet with almost no effort.

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Ingredients

• 1 cup plain yogurt (Greek or regular)
• 2 eggs
• 1 cup self-rising flour

✅ That’s it!

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Instructions

1. Make the batter

1. In a bowl, whisk the yogurt and eggs until smooth.
2. Gently fold in the self-rising flour until just combined.
   • Do not overmix.

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2. Prepare the pan

1. Grease a small air-fryer-safe cake pan (6–7 inches).
2. Pour batter into the pan and smooth the top.

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3. Air fry

1. Preheat air fryer to 160°C (320°F) for 3 minutes.
2. Air fry the cake for 20–25 minutes.
3. Check doneness with a toothpick—it should come out clean.

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4. Cool & serve

• Let the cake cool for 10 minutes before removing from the pan.
• Serve plain or with fruit, honey, or powdered sugar.

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Helpful Tips

• No self-rising flour?
  Make your own:
  • 1 cup all-purpose flour
  • 1½ tsp baking powder
  • ¼ tsp salt
• For extra flavor (optional):
  • Add 1 tsp vanilla
  • Add lemon zest
  • Add 1–2 tbsp sugar or honey

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Variations

• Chocolate: add 2 tbsp cocoa powder
• Fruit: fold in berries or sliced apples
• Lemon: add lemon juice + zest

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If you want, I can also give you a microwave version or a banana yogurt cake with the same simple method.