Cookies Made From Brownie Mix

Oh yes 😄—you can turn brownie mix into soft, fudgy cookies in just a few steps! These are like chewy brownie bites in cookie form. 🍫🍪

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🍪 Brownie Mix Cookies

Ingredients (makes ~24 cookies)

• 1 box brownie mix (any flavor)

• 2 eggs

• ¼ cup vegetable oil or melted butter

• 1 tsp vanilla extract

• Optional add-ins: chocolate chips, nuts, or sea salt

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Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Mix the dough

   • In a bowl, combine brownie mix, eggs, oil, and vanilla until smooth.

   • Fold in optional chocolate chips or nuts if desired.

3. Scoop cookies

   • Use a tablespoon or cookie scoop to drop dough onto the baking sheet.

   • Leave about 2 inches between cookies—they spread a bit.

4. Bake

   • Bake 9–12 minutes.

   • Cookies should be set around the edges but soft in the center (they firm up as they cool).

5. Cool

   • Let cookies cool 5–10 minutes on the pan before transferring to a wire rack.

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🔥 Tips

• Chewy cookies: Bake on the shorter end (9 minutes).

• Fudgy center: Slightly underbake, then let cool completely.

• Flavor twists: Add espresso powder for mocha cookies, or a sprinkle of sea salt on top.

• Storage: Store in an airtight container up to 5 days; freeze for longer.

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If you want, I can also give you a 1-bowl microwavable brownie-cookie version that’s ready in 10 minutes—super fast.

Do you want me to do that?