Quick Microwave Caramels

Ohhh yes—Quick Microwave Caramels are a lifesaver when you want candy now 😄
Soft, chewy, and ready in minutes.

🍬 Quick Microwave Caramels

Ingredients

• ½ cup unsalted butter

• ½ cup brown sugar

• ½ cup granulated sugar

• ½ cup sweetened condensed milk

• ½ cup light corn syrup

• 1 tsp vanilla extract

• Pinch of salt

Instructions

1. Melt & mix

   • In a large microwave-safe bowl (very important—mixture bubbles up), add butter, sugars, condensed milk, and corn syrup.

   • Stir well.

2. Microwave

   • Microwave on high for 2 minutes, stir.

   • Microwave another 2 minutes, stir.

   • Microwave 1–2 more minutes, stirring every 30 seconds, until golden and thick.

   👉 It should reach 245°F (118°C) on a candy thermometer (soft-ball stage).

3. Finish

   • Stir in vanilla and salt.

4. Set

   • Pour into a buttered or parchment-lined 8×8 pan.

   • Cool completely (1–2 hours).

5. Cut & enjoy

   • Cut into squares. Wrap individually if desired.

🔥 Tips for Perfect Caramels

• Use a deep bowl to avoid boil-overs

• Stir well between intervals

• For salted caramels, sprinkle flaky sea salt on top while warm

• If too soft: microwave 30 seconds more

• If too hard: stir in 1–2 tbsp warm cream

🍫 Fun Variations

• Dip in melted chocolate

• Add chopped nuts

• Stir in cinnamon or espresso powder

If you want, I can also give you a cheater 5-minute version, a no-corn-syrup option, or a soft caramel sauce instead.