Pasta Salad with Tuna

Ohhh yes 😎🥗 Pasta Salad with Tuna — easy, filling, and perfect for lunchboxes or picnics. Here’s a simple, flavorful version:

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🐟 Tuna Pasta Salad

Ingredients

• 8 oz pasta (rotini, shells, or elbow macaroni)

• 1 can tuna, drained (5–6 oz)

• ½ cup mayonnaise (or Greek yogurt for lighter)

• 1 tsp Dijon mustard

• 1 celery stalk, finely chopped

• ¼ cup red onion, finely chopped

• ½ cup sweet corn (optional)

• 1–2 tbsp pickle relish (optional)

• Salt & pepper to taste

• Fresh parsley or dill for garnish

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Instructions

1. Cook pasta according to package instructions. Drain and rinse under cold water. Let it cool.

2. Mix tuna dressing: In a large bowl, combine mayo, mustard, salt, pepper, and optional relish.

3. Combine ingredients: Add cooled pasta, tuna, celery, onion, and corn. Toss gently to coat evenly.

4. Chill: Refrigerate at least 30 min before serving for flavors to meld.

5. Serve & garnish: Sprinkle parsley or dill on top. Optional squeeze of lemon for brightness.

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Variations & Upgrades

• Mediterranean twist: Add olives, cherry tomatoes, feta, and a little olive oil instead of mayo.

• Spicy kick: Mix in a dash of sriracha or red pepper flakes.

• Crunchy texture: Top with toasted nuts (almonds or walnuts) before serving.

This is the kind of salad that’s weeknight dinner-ready and also perfect for a potluck.

If you want, I can give a 5-minute version that uses canned veggies & tuna for zero prep. Want me to do that?