No-bake Pineapple Cream Dessert

Here’s a simple and delicious No-Bake Pineapple Cream Dessert—creamy, sweet, and refreshing 🍍🍨

🍍 No-Bake Pineapple Cream Dessert

🧺 Ingredients (serves 4–6)

• 1 can (20 oz / 560 g) crushed pineapple, drained
• 1 cup heavy cream or whipped topping
• 1 (8 oz / 225 g) cream cheese, softened
• ½ cup powdered sugar (adjust to taste)
• 1 tsp vanilla extract
• 1 cup crushed graham crackers or vanilla wafer crumbs (for optional base)
• Optional garnish: pineapple chunks, toasted coconut, or maraschino cherries

👩‍🍳 Instructions

1. Prepare Base (Optional)
   • In a small bowl, mix crushed graham crackers with 2–3 tbsp melted butter.
   • Press into the bottom of a serving dish or individual cups. Chill while preparing filling.
2. Make Cream Filling
   • In a bowl, beat softened cream cheese until smooth.
   • Add powdered sugar and vanilla extract; beat until creamy.
   • Gently fold in heavy cream or whipped topping until well combined.
3. Add Pineapple
   • Fold in drained crushed pineapple gently to keep a light texture.
4. Assemble Dessert
   • Spread cream mixture over prepared base (if using) or directly into serving dish.
   • Smooth the top and chill for at least 2 hours to set.
5. Garnish & Serve
   • Top with extra pineapple, toasted coconut, or a cherry before serving.

🌟 Tips

• For a lighter version, use whipped topping instead of heavy cream.
• Mini individual parfaits in glasses make a pretty presentation.
• Can be made a day ahead—flavors meld beautifully in the fridge.

I can also give a layered version with crushed cookies and pineapple chunks for a “triple texture” dessert.