Easy Praline Crunch Recipe

Here’s an easy Praline Crunch recipe—sweet, nutty, and delightfully crunchy 🍬🌰

🍬 Easy Praline Crunch

🧺 Ingredients

• 1 cup sugar
• ½ cup light corn syrup or honey
• ½ cup water
• 1 cup chopped pecans or walnuts
• 2 tbsp butter
• ½ tsp vanilla extract
• Pinch of salt

👩‍🍳 Instructions

1. Prepare Pan
   Line a baking sheet with parchment paper or lightly grease it.
2. Cook Sugar Mixture
   In a medium saucepan, combine sugar, corn syrup (or honey), and water. Cook over medium heat, stirring until sugar dissolves.
3. Add Nuts & Butter
   Stir in nuts, butter, and salt. Cook, stirring occasionally, until the mixture turns a deep golden brown (about 8–10 minutes).
4. Add Vanilla
   Remove from heat and stir in vanilla extract.
5. Cool & Break
   Pour mixture onto prepared baking sheet and spread evenly. Let cool completely until hardened. Break into pieces and enjoy.

🌟 Tips

• For extra crunch, toast the nuts lightly before adding to the sugar mixture.
• Work quickly once the sugar is golden—praline hardens fast.
• Store in an airtight container at room temperature for up to 2 weeks.

If you want, I can give a microwave version that makes praline crunch in under 10 minutes!