Garlic Prawns, Baked in the Oven

Oh yes — Garlic Prawns baked in the oven are quick, juicy, and bursting with flavor 🍤🧄. Perfect as a main dish, appetizer, or served over pasta or rice.

Here’s a simple, foolproof recipe:

🍤 Garlic Prawns (Oven-Baked)

Ingredients (Serves 2–4)

• 1 lb (450 g) large prawns/shrimp, peeled and deveined, tails optional

• 3–4 cloves garlic, minced

• 3 tbsp olive oil or melted butter

• 1 tbsp lemon juice

• ½ tsp smoked paprika or chili flakes (optional, for a little heat)

• Salt & pepper to taste

• 2 tbsp chopped fresh parsley for garnish

• Lemon wedges, for serving

Instructions

1. Preheat oven

   • Preheat to 400°F / 200°C.

   • Lightly grease a baking dish or line with parchment.

2. Prepare prawns

   • In a bowl, toss prawns with olive oil (or butter), garlic, lemon juice, paprika (if using), salt, and pepper.

3. Arrange in baking dish

   • Spread prawns in a single layer so they cook evenly.

4. Bake

   • Bake for 8–12 minutes, depending on size.

   • Prawns are done when pink and opaque. Be careful not to overcook, or they get rubbery.

5. Serve

   • Garnish with chopped parsley and lemon wedges.

   • Optional: drizzle a little extra olive oil or melted butter for richness.

⭐ Tips

• For extra flavor, add a splash of white wine or a few slices of lemon on top before baking.

• Can be served over pasta, rice, or a fresh salad.

• For garlic lovers, toss prawns in a little extra minced garlic after baking while still hot.

If you want, I can also give a crispy, golden garlic prawn version that uses broiler-high heat for 5 minutes to get that restaurant-style sear.