Here’s a juicy, classic slider-style recipe that never misses.
🍔 Mini Beef Cheeseburgers (Sliders) – Makes 12
Ingredients
Patties
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1 lb (450 g) ground beef (80/20 for juiciness)
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1 tsp salt
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½ tsp black pepper
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½ tsp garlic powder (optional)
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½ tsp onion powder (optional)
Burger Build
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12 mini burger buns or slider rolls
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6 slices cheddar or American cheese, cut in half
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Lettuce, tomato slices, pickles (optional)
Optional Buttered Tops
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2 tbsp melted butter
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1 tsp sesame seeds
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½ tsp garlic powder
Instructions
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Make the patties
Divide beef into 12 equal portions. Gently form thin patties (slightly wider than the buns).
Season both sides with salt, pepper, and spices. -
Cook
Heat a skillet or griddle over medium-high heat.
Cook patties 2–3 minutes per side until nicely browned.
Add cheese during the last 30 seconds and cover to melt. -
Toast buns (optional but 🔥)
Lightly toast buns cut-side down in butter or on the grill. -
Assemble
Bun → patty + cheese → toppings → top bun.
Baked Party-Style Sliders (Crowd Favorite)
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Place cooked patties and cheese on buns in a baking dish
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Brush tops with melted butter + garlic powder + sesame seeds
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Cover loosely with foil
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Bake at 350°F / 175°C for 10–12 minutes
Flavor Variations
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Classic diner: American cheese, pickles, ketchup, mustard
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BBQ: Cheddar, crispy onions, BBQ sauce
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Smash sliders: Extra-thin patties, cooked hard and fast
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Loaded: Bacon + cheese + caramelized onions
Pro Tips
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Don’t overwork the meat — loose = juicy.
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Press a small dent in the center to prevent puffing.
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Salt right before cooking for best texture.
Want Hawaiian roll sliders, oven-only method, or a gourmet twist? 😏