Pasta fogoli, ” Pasta Fazzoli

Ah yes 😄—Pasta e Fagioli (also called Pasta Fagioli or Pasta Fazzoli) is a classic Italian hearty soup with pasta and beans. It’s warm, comforting, and perfect any time of year. Here’s a full authentic recipe:

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🍲 Pasta e Fagioli (Pasta Fagioli / Pasta Fazzoli)

Ingredients (serves 4–6)

• 2 tbsp olive oil

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 medium carrot, diced

• 1 celery stalk, diced

• 1 can (15 oz / 400 g) cannellini or borlotti beans, drained and rinsed (or 1½ cups cooked beans)

• 4 cups (1 liter) vegetable or chicken broth

• 1 can (14 oz / 400 g) diced tomatoes

• 1 tsp dried oregano

• ½ tsp dried thyme

• Salt & black pepper, to taste

• ½ cup small pasta (ditalini, elbow, or small shells)

• Optional: 2 tbsp chopped fresh parsley or basil

• Optional: grated Parmesan for serving

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Instructions

1. Sauté the aromatics

1. Heat olive oil in a large pot over medium heat.

2. Add onion, carrot, and celery. Cook 5–6 minutes until softened.

3. Add garlic, cook 30 seconds until fragrant.

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2. Add beans and tomatoes

1. Stir in beans, diced tomatoes, oregano, thyme, salt, and pepper.

2. Cook 2–3 minutes to combine flavors.

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3. Add broth and simmer

1. Pour in broth and bring to a gentle boil.

2. Reduce heat and simmer 15–20 minutes until vegetables are tender.

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4. Cook pasta

1. Add small pasta to the soup and cook until al dente (usually 8–10 minutes).

2. Stir occasionally to prevent pasta from sticking.

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5. Finish and serve

1. Taste and adjust seasoning.

2. Stir in fresh parsley or basil if desired.

3. Serve hot with grated Parmesan and a drizzle of olive oil.

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🌟 Tips & Variations

• Thicker soup: mash a few beans before adding pasta, or simmer longer to reduce broth.

• Meaty version: add pancetta, bacon, or Italian sausage in step 1.

• Quick version: use canned pasta beans for speed.

• Creamy twist: add a splash of cream or milk at the end for richness.

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🍽️ Serving Suggestions

• Crusty bread or garlic bread

• Drizzle of extra virgin olive oil

• Optional: sprinkle crushed red pepper for a little heat

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If you want, I can also give a “slow cooker Pasta e Fagioli” version where everything simmers together all day for a super flavorful, hands-off soup