Chocolate Chip Cookie Dough Brownie Bites

Ohhh wow — you just named a triple-threat dessert 😈🍫
Chocolate Chip Cookie Dough Brownie Bites are pure chaos in the best way: brownie + edible cookie dough + bite-size perfection.

Here’s a reliable, crowd-wrecking recipe you can make without stress.

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🍫 Chocolate Chip Cookie Dough Brownie Bites

Layers

1. Fudgy brownie base

2. Safe-to-eat cookie dough

3. Chocolate finish (optional but undefeated)

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🧈 Ingredients

Brownie Layer

• ½ cup butter, melted

• 1 cup sugar

• 2 eggs

• 1 teaspoon vanilla

• ⅓ cup cocoa powder

• ½ cup flour

• ¼ teaspoon salt

Edible Cookie Dough

• ½ cup butter, softened

• ½ cup brown sugar

• ¼ cup sugar

• 2 tablespoons milk

• 1 teaspoon vanilla

• 1 cup heat-treated flour*

• ½ cup mini chocolate chips

*Heat flour in microwave 1 min or bake at 350°F for 5 min to make it safe.

Optional Topping

• Melted chocolate or ganache

• Sea salt flakes

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🥣 Instructions

1️⃣ Brownie Bites

1. Heat oven to 350°F (175°C).

2. Grease a mini muffin pan.

3. Mix melted butter, sugar, eggs, vanilla.

4. Stir in cocoa, flour, and salt.

5. Fill cups ⅔ full.

6. Bake 12–14 minutes.

7. Cool completely (important).

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2️⃣ Cookie Dough

1. Cream butter and sugars.

2. Mix in milk and vanilla.

3. Stir in heat-treated flour.

4. Fold in chocolate chips.

5. Roll into small balls.

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3️⃣ Assemble

• Press a cookie dough ball into each cooled brownie bite.

• Drizzle with melted chocolate if desired.

• Chill 30 minutes to set.

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🔥 Pro Tips

• Use mini chips for better texture

• Slightly underbake brownies = fudgy centers

• Chill before serving for clean bites

• Add peanut butter chips for chaos energy 😄

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🍴 Storage

• Fridge: up to 5 days

• Freezer: 2 months (dangerous knowledge)

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If you want, I can:

• Turn this into a no-bake version

• Make it boxed-brownie-mix friendly

• Or level it up with oreo or caramel layers