Here’s a Stuffing Balls recipe—crispy on the outside, soft and savory inside. They’re great as an appetizer or side dish 🦃✨
🍞 Stuffing Balls
🧺 Ingredients
- 3 cups prepared stuffing mix or homemade stuffing (cooled)
- 1 large egg
- 2–3 tbsp melted butter or olive oil
- 2 tbsp milk or broth
- 1–2 tbsp chopped parsley or sage (optional)
- Salt & pepper to taste
👩🍳 Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
- In a bowl, mix stuffing, egg, butter, milk/broth, and herbs.
- Roll into golf-ball–size balls and place on the sheet.
- Bake 20–25 minutes, turning once, until golden and crisp.
🌟 Optional Add-Ins
- Cooked sausage or mushrooms
- Diced celery and onion
- Grated cheese
- Cranberries for a sweet-savory twist
🍽️ Serving Ideas
- Serve with gravy, cranberry sauce, or honey mustard
- Great alongside roasted chicken or turkey
- Perfect for holiday platters or buffet-style meals
If you want a fried version, air-fryer method, or a vegetarian or gluten-free option, just tell me!