Chia pudding

Here’s a simple, creamy Chia Pudding you can make ahead—great for breakfast, snack, or dessert 🥣

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🌱 Chia Pudding (Basic Recipe)

🧺 Ingredients

• 3 tbsp chia seeds

• 1 cup milk (dairy or plant-based like almond, oat, or coconut)

• 1–2 tsp honey or maple syrup (optional)

• ½ tsp vanilla extract (optional)

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👩‍🍳 Instructions

1. Whisk all ingredients together in a bowl or jar.

2. Let sit 5–10 minutes, then whisk again to prevent clumps.

3. Cover and refrigerate at least 2 hours (or overnight).

4. Stir before serving.

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🌟 Flavor Variations

• Chocolate: Add 1 tbsp cocoa powder

• Berry: Stir in mashed strawberries or blueberries

• Tropical: Use coconut milk + mango or pineapple

• Cinnamon Roll: Add a pinch of cinnamon and nutmeg

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🍓 Topping Ideas

• Fresh fruit

• Granola

• Nuts or seeds

• Coconut flakes

• Dark chocolate shavings

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💡 Tips

• For thicker pudding: add ½ tbsp more chia seeds

• For thinner pudding: add a splash of milk before serving

• Keeps well in the fridge for 3–4 days

If you want a high-protein, dairy-free, or dessert-style version, I can customize it for you!