Ooooh, Butterfinger Pie 😍 absolute chaos dessert—in the best way. Here’s the classic no-bake version people go feral for.
🥧 Butterfinger Pie (Easy No-Bake)
Ingredients
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1 pre-made graham cracker crust (9-inch)
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1 (8 oz) package cream cheese, softened
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1 cup powdered sugar
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1 (8 oz) tub Cool Whip, thawed
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4–5 Butterfinger bars, crushed (about 1½ cups total)
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Optional but elite:
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Chocolate syrup or hot fudge
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Extra crushed Butterfinger for the top
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Instructions
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Beat cream cheese + powdered sugar until smooth and fluffy.
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Fold in Cool Whip gently (don’t overmix—keep it airy).
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Stir in most of the crushed Butterfingers, saving some for topping.
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Spread into crust and smooth the top.
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Chill at least 2–4 hours (overnight = god-tier).
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Top with remaining Butterfingers and drizzle with chocolate if you’re feeling dramatic.
Pro Tips
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Freeze it for 30–45 min before serving for clean slices 🔪
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Oreo crust also slaps.
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Mini Butterfinger bits = easier + crunchier distribution
If you want, I can:
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Make a baked cheesecake version
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Do a peanut-butter-heavy remix
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Scale it for a party / Thanksgiving / chaos event