2-Ingredient Air Fryer Hash Brown Patties

Here’s a simple, crispy 2-ingredient Air Fryer Hash Brown Patties recipe—perfect for quick breakfasts or as a side 🥔✨

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2-Ingredient Air Fryer Hash Brown Patties

Ingredients

• Frozen shredded hash browns (about 2 cups)

• Salt (to taste)

That’s it! No oil needed if your air fryer is nonstick.
(Optional add-ins at the end if you want extra flavor.)

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Instructions

1. Preheat air fryer to 400°F (200°C).

2. Thaw hash browns completely and squeeze out as much moisture as possible using a clean towel or paper towels (this is key for crispiness).

3. Season with salt and mix well.

4. Form patties (about ½ inch thick).

5. Place patties in the air fryer basket in a single layer.

6. Air fry for 10 minutes, flip, then cook another 8–10 minutes until golden and crispy.

7. Serve hot!

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Optional Flavor Boosts (still easy!)

(Not required, but great if you want variety)

• Black pepper

• Garlic powder

• Onion powder

• Grated Parmesan

• Spray of oil for extra crisp

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Tips for Best Results

• Don’t overcrowd the basket.

• Drier potatoes = crispier patties.

• Flip carefully to keep them intact.

Want a cheesy version, no-flip method, or sweet potato variation next? 😊