Crockpot Stuffed Pepper Soup

Here’s a simple, hearty Crockpot Stuffed Pepper Soup—all the flavors of stuffed peppers with almost no prep 🌶️🥣

Crockpot Stuffed Pepper Soup

Ingredients

• 1 lb ground beef (or ground turkey)

• 1 small onion, diced

• 3 bell peppers, diced (any colors)

• 3 cloves garlic, minced

• 1 (28 oz) can diced tomatoes

• 1 (15 oz) can tomato sauce

• 4 cups beef broth

• 1 cup cooked rice (white or brown)

• 1 tsp Italian seasoning

• 1 tsp paprika

• ½ tsp salt (adjust to taste)

• ½ tsp black pepper

Optional add-ins

• 1 cup corn

• ½ tsp crushed red pepper flakes

• Fresh parsley or shredded cheese for topping

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Instructions

1. Brown the meat in a skillet over medium heat with the onion until fully cooked. Drain excess grease.

2. Transfer meat and onion to the crockpot.

3. Add bell peppers, garlic, diced tomatoes, tomato sauce, broth, and seasonings.

4. Stir well, cover, and cook:

   • Low: 6–8 hours

   • High: 3–4 hours

5. Stir in cooked rice during the last 30 minutes of cooking.

6. Taste and adjust seasoning. Serve hot.

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Tips

• For uncooked rice, add ½ cup rice and an extra 1 cup broth at the start.

• For low-carb, skip rice or substitute cauliflower rice (add in last 15 minutes).

• This soup freezes beautifully!

If you want, I can tailor it for keto, vegetarian, or dump-and-go (no browning) versions.