Vegan Cinnamon Sugar Biscuit Bites

Here’s a delicious, easy recipe for Vegan Cinnamon Sugar Biscuit Bites—soft, sweet, and perfect for breakfast or a snack 🍪✨

Vegan Cinnamon Sugar Biscuit Bites

Ingredients (Makes ~12–15 bites)

• 1 can (about 7.5 oz / 213 g) refrigerated vegan biscuit dough

• 3 tbsp coconut oil or vegan butter, melted

• ¼ cup granulated sugar

• 1 tsp ground cinnamon

• Optional: powdered sugar or vegan glaze for drizzling

Instructions

1. Preheat oven
   Set oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare cinnamon sugar
   In a small bowl, mix sugar and cinnamon. Set aside.

3. Cut and coat biscuits
   Open biscuit dough and cut each biscuit into quarters.
   Toss pieces in melted coconut oil/butter, then coat evenly with cinnamon sugar.

4. Bake
   Arrange bites on prepared baking sheet, leaving a little space between each.
   Bake 10–12 minutes, until golden brown.

5. Optional glaze
   Drizzle with powdered sugar glaze (mix ½ cup powdered sugar with 1–2 tsp plant milk) for extra sweetness.

6. Serve warm
   Perfect fresh from the oven with coffee, tea, or plant-based milk.

Tips

• Use maple syrup or agave instead of melted butter for a lighter coating.

• For extra flavor, sprinkle a pinch of nutmeg with the cinnamon sugar.

• Leftovers can be reheated in the oven for 5 minutes to restore crispiness.

If you want, I can also make a “one-bowl, 15-minute” version that’s perfect for last-minute vegan treats. Do you want me to do that?