Keto cheesecake brownies

Here’s a rich and decadent Keto Cheesecake Brownies recipe—low-carb, fudgy, and creamy, perfect for satisfying chocolate cravings while staying keto-friendly.

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Ingredients

Brownie Layer

• 1/2 cup (115 g) unsalted butter, melted

• 1/2 cup (100 g) granulated erythritol or other keto sweetener

• 2 large eggs

• 1 tsp vanilla extract

• 1/3 cup (30 g) unsweetened cocoa powder

• 1/2 cup (50 g) almond flour

• 1/4 tsp salt

• 1/2 tsp baking powder

Cheesecake Layer

• 8 oz (225 g) cream cheese, softened

• 1/4 cup (50 g) granulated erythritol

• 1 large egg

• 1 tsp vanilla extract

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Instructions

1. Preheat Oven

• Preheat oven to 350°F (175°C).

• Line an 8×8-inch (20×20 cm) baking pan with parchment paper or lightly grease.

2. Make Brownie Batter

1. In a medium bowl, mix melted butter and sweetener until combined.

2. Beat in eggs and vanilla extract.

3. Stir in cocoa powder, almond flour, salt, and baking powder until smooth.

3. Make Cheesecake Layer

1. In a separate bowl, beat cream cheese until smooth.

2. Add sweetener, egg, and vanilla extract, mixing until creamy.

4. Assemble

1. Pour brownie batter into the prepared pan and spread evenly.

2. Drop spoonfuls of the cheesecake mixture over the brownie layer.

3. Use a knife or skewer to swirl the cheesecake into the brownie batter for a marbled effect.

5. Bake

• Bake for 25–30 minutes, or until the brownies are set and a toothpick inserted into the brownie part comes out mostly clean.

• Cool completely in the pan, then refrigerate for at least 1 hour before slicing.

6. Serve

• Cut into squares.

• Optional: sprinkle with sugar-free chocolate chips or a dusting of unsweetened cocoa powder.

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Tips

• For fudgier brownies, slightly underbake by 2–3 minutes.

• Store in an airtight container in the fridge for up to 5 days, or freeze for longer storage.

• You can also add a few drops of almond extract to the cheesecake layer for a flavor twist.

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If you want, I can also give a one-bowl version that makes keto cheesecake brownies in under 30 minutes prep time—no separate bowls, no swirling needed, still rich and creamy.