Strawberry Mousse.

Here’s a light, creamy Strawberry Mousse that’s easy to make and perfect for dessert 🍓🍨

---

🍓 Strawberry Mousse

Ingredients (serves 4)

• 1½ cups fresh strawberries, hulled

• ¼ cup sugar (adjust to taste)

• 1 tsp lemon juice

• 1 cup cold heavy whipping cream

• ½ tsp vanilla extract

---

Instructions

1. Blend strawberries with sugar and lemon juice until smooth.

2. Whip cream with vanilla until soft peaks form.

3. Fold gently strawberry purée into whipped cream until just combined.

4. Chill for at least 1 hour before serving.

---

Optional Variations

• No-bake cheesecake mousse: Fold in ½ cup softened cream cheese

• Healthy version: Use Greek yogurt + whipped cream

• Elegant touch: Layer with crushed cookies or sponge cake

• Extra smooth: Strain strawberry purée to remove seeds

---

Tips 🌟

• Use ripe strawberries for best flavor.

• Don’t overmix—keep it airy.

• Chill bowls and beaters for better whipped cream.

Want a 2-ingredient version, egg-free classic French style, or a make-ahead party presentation?