Air Fryer Cheeseburger Spring Rolls

Here’s a crispy, crowd-pleasing Air Fryer Cheeseburger Spring Rolls recipe—all the burger flavor, no deep frying 🍔🥟

🍔🥟 Air Fryer Cheeseburger Spring Rolls

Ingredients (makes 8–10)

• ½ lb ground beef

• Salt & black pepper

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ cup finely diced onion

• ¼ cup diced pickles

• ½–¾ cup shredded cheddar or American cheese

• 8–10 spring roll wrappers

• Ketchup & mustard (or burger sauce), to taste

• Cooking spray or brush of oil

Instructions

1. Cook beef: Brown ground beef in a skillet with salt, pepper, garlic powder, onion powder, and diced onion. Drain excess fat. Let cool slightly.

2. Mix filling: Stir in pickles, cheese, and a small drizzle of ketchup/mustard (don’t overdo it).

3. Fill & roll: Place 2–3 tbsp filling on each wrapper. Fold bottom over filling, tuck in sides, roll tightly, and seal edge with water.

4. Air fry: Lightly spray rolls with oil. Air fry at 375°F (190°C) for 6–8 minutes, turning halfway, until golden and crispy.

5. Serve hot.

Dipping Sauce Ideas

• Ketchup + mayo + mustard (classic burger sauce)

• Spicy mayo

• BBQ sauce

• Thousand Island dressing

Tips 🌟

• Let filling cool so wrappers don’t tear.

• Don’t overfill—tight rolls crisp best.

• For extra crunch, spray lightly with oil before air frying.

Variations

• Bacon cheeseburger: Add cooked crumbled bacon

• Big Mac–style: Add shredded lettuce after cooking

• Turkey burger rolls: Swap ground beef for turkey

• Low-carb option: Use air-fried cheese wraps instead