10-Minute Creamy Garlic Chicken & Veggies

Here’s a fast, one-pan dinner that’s rich, comforting, and ready in about 10 minutes 🍗🧄

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🍗🧄 10-Minute Creamy Garlic Chicken & Veggies

Ingredients (serves 2–3)

• 2 chicken breasts or thighs, thinly sliced

• 1 tbsp olive oil or butter

• 3–4 cloves garlic, minced

• 1 cup mixed veggies (broccoli florets, bell peppers, zucchini, or green beans)

• ½ cup heavy cream (or half-and-half)

• ¼ cup chicken broth

• ¼ cup grated Parmesan cheese

• Salt & black pepper, to taste

• Optional: Italian seasoning or chili flakes

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Instructions

1. Heat pan: Warm oil or butter over medium-high heat.

2. Cook chicken: Season with salt and pepper; sauté 3–4 minutes until golden and cooked through. Remove and set aside.

3. Veggies & garlic: In the same pan, add veggies and garlic. Cook 2–3 minutes until tender-crisp and fragrant.

4. Creamy sauce: Pour in cream and broth. Simmer 1–2 minutes.

5. Finish: Stir in Parmesan, return chicken to pan, and toss to coat. Adjust seasoning.

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Serving Ideas

• Over rice, pasta, or mashed potatoes

• With crusty bread to soak up sauce

• As a low-carb meal on its own

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Quick Tips 🌟

• Slice chicken thin for true 10-minute cooking.

• Don’t brown garlic—add it after veggies if your pan runs hot.

• Swap cream for Greek yogurt or coconut milk for lighter versions.

Want a meal-prep version, air fryer twist, or spicy garlic upgrade?