fried catfish

Here’s a classic Southern-style fried catfish recipe—crispy on the outside, tender inside:

🐟 Fried Catfish

Ingredients

• 4 catfish fillets

• 1 cup buttermilk (or milk)

• 1 cup cornmeal

• ½ cup all-purpose flour

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• ½ tsp garlic powder

• Optional: pinch of cayenne (for mild heat)

• Oil for frying (vegetable or canola)

Instructions

1. Soak the fish in buttermilk for 15–30 minutes (helps flavor and tenderness).

2. Mix coating: In a shallow dish, combine cornmeal, flour, salt, pepper, paprika, garlic powder, and cayenne.

3. Heat oil in a skillet to about 350°F (175°C)—enough to come halfway up the fillets.

4. Dredge fillets in the cornmeal mixture, pressing gently so it sticks.

5. Fry 2–3 minutes per side until golden brown and crispy.

6. Drain on paper towels or a rack.

7. Serve hot with lemon wedges or tartar sauce.

Tips for best results

• Don’t overcrowd the pan

• Keep oil temperature steady

• For extra crunch, use all cornmeal (no flour)

Want a spicy, oven-baked, or air-fryer version next?