Best Grilled Cheese Sandwich

Here’s how to make the Best Grilled Cheese Sandwich—crispy, golden, and perfectly melty every time 🧀

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Best Grilled Cheese Sandwich

Ingredients (1 sandwich)

• 2 slices good-quality bread (sourdough, white, or brioche)

• 2–3 slices cheese (see best combos below)

• 2 tbsp butter, softened
  (or mayo for extra crispiness)

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Best Cheese Combos

• Classic: Sharp cheddar

• Ultra-melty: American + cheddar

• Gourmet: Gruyère + mozzarella

• Bold: Cheddar + pepper jack

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Instructions

1. Prep the bread
   Butter one side of each slice evenly (edge to edge).

2. Heat the pan
   Place a skillet over medium-low heat. Low and slow is key.

3. Assemble
   Place one slice of bread, butter-side down, in the pan.
   Add cheese evenly, then top with second slice, butter-side up.

4. Grill
   Cook 3–4 minutes until golden brown.
   Flip carefully and cook another 3–4 minutes until cheese is fully melted.

5. Rest & serve
   Let sit 1 minute, then slice and enjoy.

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Pro Tips

• Shred the cheese for faster, even melting.

• Cover the pan for 30–60 seconds to help melt the cheese without burning.

• Add flavor: Garlic powder, cracked pepper, or a thin swipe of Dijon inside.

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Upgrades

• Tomato soup pairing (classic!)

• Add-ins: Caramelized onions, bacon, sliced tomato, or ham

• Inside-out crust: Sprinkle cheese directly onto the pan before grilling for a crispy cheese edge.

If you want, I can share a next-level gourmet grilled cheese or a kid-friendly version that never fails.