Here’s the easiest 2-Ingredient Peanut Butter Fudge—no baking, no candy thermometer, and ready in minutes 🥜
2-Ingredient Peanut Butter Fudge
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
(That’s it!)
Instructions
- Mix
In a bowl, stir peanut butter and powdered sugar until thick and smooth.
(If too stiff, warm the peanut butter for 10–15 seconds.) - Set
Press mixture evenly into a parchment-lined 8×8-inch pan. - Chill
Refrigerate for 30–60 minutes until firm. - Slice & serve
Cut into small squares.
Tips & Variations
- Softer fudge: Use natural peanut butter with oil stirred in.
- Chocolate swirl: Melt ¼ cup chocolate chips and swirl on top before chilling.
- Vanilla boost: Add ½ tsp vanilla extract.
- Crunchy: Use crunchy peanut butter or add chopped peanuts.
Storage
- Store in the fridge up to 1 week
- Freeze up to 2 months
If you want, I can also share a 2-ingredient chocolate fudge or a microwave version that sets even faster.