Khao Piak Sen, a traditional Lao chicken noodle soup.

Absolutely! Khao Piak Sen is a comforting, traditional Lao chicken noodle soup known for its thick, chewy rice noodles and savory, aromatic broth. Here’s a detailed recipe:

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Khao Piak Sen (Lao Chicken Noodle Soup)

Ingredients (serves 4)

For the broth:

• 1 lb (450 g) chicken (thighs or drumsticks for flavor)

• 8 cups water

• 3–4 garlic cloves, smashed

• 1–2 slices ginger

• 2–3 green onions, roughly chopped

• 1 small onion, quartered

• 1 teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

For the rice noodles:

• 8 oz (225 g) fresh thick rice noodles (or dried rice noodles)

• 2 tablespoons rice flour (optional, for thicker noodles if making from scratch)

For garnishes (traditional):

• Fresh cilantro

• Fresh green onions, chopped

• Bean sprouts

• Lime wedges

• Chili flakes or sliced fresh chilies

• Fried garlic or shallots (optional)

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Instructions

1. Prepare the broth:

1. In a large pot, combine chicken, water, garlic, ginger, onion, green onions, salt, and pepper.

2. Bring to a boil, then reduce heat to a simmer.

3. Simmer for 30–40 minutes until the chicken is cooked and flavorful.

4. Remove chicken and shred it into bite-sized pieces.

5. Strain the broth if desired for a clear soup, then return it to the pot.

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2. Prepare the noodles:

• If using fresh rice noodles, blanch them in boiling water for 1–2 minutes until soft, then drain.

• If using dried rice noodles, cook according to package instructions.

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3. Assemble the soup:

1. Add shredded chicken back to the broth.

2. Add noodles and let them warm through for 1–2 minutes.

3. Adjust seasoning with salt and pepper.

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4. Serve with garnishes:

• Ladle soup into bowls.

• Top with cilantro, green onions, bean sprouts, fried garlic, lime wedges, and chilies to taste.

• Stir and enjoy!

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💡 Tips for authentic Khao Piak Sen:

• The signature “chewy” noodle texture comes from slightly thicker rice noodles, often hand-pulled or made with rice flour.

• You can simmer the broth longer for a richer flavor.

• A little crushed garlic fried in oil and drizzled on top adds an authentic Lao aroma.

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If you like, I can also give you a step-by-step method to make the traditional Lao noodles from scratch, which makes the soup extra authentic and delightfully chewy.