Here’s a simple and delicious recipe for creamy cucumber salad that’s refreshing, easy to make, and perfect as a side dish:
Creamy Cucumber Salad Recipe
Ingredients (serves 2–4)
- 2 large cucumbers (or 3–4 small ones)
- ½ small red onion (optional, thinly sliced)
- ½ cup sour cream or Greek yogurt
- 1–2 tablespoons mayonnaise (optional, for extra creaminess)
- 1 teaspoon lemon juice or white vinegar
- 1 teaspoon sugar (optional, balances acidity)
- Salt and pepper to taste
- Fresh dill (optional, chopped, about 1–2 tablespoons)
Instructions
- Prepare the cucumbers:
- Wash and peel the cucumbers if desired.
- Slice thinly (preferably with a mandoline for even slices).
- Sprinkle lightly with salt and let sit for 10 minutes to draw out excess water. Pat dry with a paper towel.
- Mix the dressing:
- In a bowl, combine sour cream (or yogurt), mayonnaise, lemon juice or vinegar, sugar, salt, and pepper.
- Whisk until smooth and creamy.
- Combine salad:
- Add the cucumbers and onions to the dressing.
- Toss gently to coat evenly.
- Add herbs and chill:
- Sprinkle with fresh dill.
- Refrigerate for at least 20–30 minutes before serving for best flavor.
- Serve:
- Serve chilled as a side with grilled meats, sandwiches, or as a refreshing snack.
💡 Extra Tips:
- For a tangier flavor, use more vinegar or lemon juice.
- Add a pinch of garlic powder or minced fresh garlic for a little kick.
- For crunch, sprinkle some toasted sunflower seeds on top before serving.
If you want, I can also give you a super creamy version that doesn’t get watery, which is a common problem with cucumber salads. It’s a little trick that keeps it perfect for hours.