Easy Fluffy Blueberry Pancakes for a perfect brunch stack

Here’s an easy, fluffy blueberry pancake recipe that gives you a tall, soft brunch-perfect stack every time 🫐🥞

🫐 Easy Fluffy Blueberry Pancakes

Ingredients

• 1½ cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1¼ cups milk (buttermilk if you have it)
• 1 large egg
• 3 tbsp melted butter or oil
• 1 tsp vanilla
• 1 cup fresh or frozen blueberries

Instructions

1. Mix dry ingredients in a bowl.
2. Whisk wet ingredients in another bowl.
3. Gently fold wet into dry until just combined (lumps are good).
4. Fold in blueberries (toss frozen berries in flour first).
5. Rest batter 5–10 minutes for extra fluffiness.
6. Heat skillet or griddle to medium-low, lightly buttered.
7. Pour ¼ cup batter per pancake.
8. Cook until bubbles form and edges set, flip, cook 1–2 more minutes.

Fluffiness Secrets

• Don’t overmix (this is the #1 rule)
• Use fresh baking powder
• Medium-low heat = taller pancakes
• Let batter rest before cooking

Brunch Stack Toppings

• Warm maple syrup
• Lemon zest + powdered sugar
• Whipped butter
• Honey-sweetened Greek yogurt

Make-It-Special Variations

• Lemon blueberry: add 1 tsp lemon zest
• Extra fluffy: replace ¼ cup milk with sour cream or yogurt
• Crispy edges: cook in a little butter + oil combo

If you want, I can also share a buttermilk-only version, sheet-pan pancakes for a crowd, or a café-style plating idea ☀️