cinnamon buns.

Cinnamon buns 😄
Do you want a recipe, baking tips, or something else (like no-yeast, overnight, or cream cheese frosting)?

If you want a quick classic version, here’s a soft homemade cinnamon bun recipe:

Classic Soft Cinnamon Buns

Ingredients

• 3½ cups all-purpose flour

• ¼ cup sugar

• 2¼ tsp instant yeast

• 1 tsp salt

• ¾ cup warm milk

• ¼ cup melted butter

• 1 egg

Filling

• ½ cup brown sugar

• 2 tbsp cinnamon

• ¼ cup soft butter

Steps

1. Mix flour, sugar, yeast, and salt. Add milk, butter, and egg. Knead until soft.

2. Let rise 1 hour (until doubled).

3. Roll into a rectangle, spread butter, sprinkle sugar + cinnamon.

4. Roll up, slice, and place in a greased pan.

5. Rise 30 minutes. Bake at 350°F / 175°C for 22–25 min.

Simple icing

• 1 cup powdered sugar

• 1–2 tbsp milk or cream

• Splash of vanilla

Tell me how you like them—extra gooey, no yeast, or overnight bakery-style—and I’ll tailor it. 🌀🍞