Absolutely! Buttermilk Pie is a classic Southern dessert—simple, creamy, and slightly tangy from the buttermilk, with a golden, custardy filling. Here’s an authentic, easy recipe.
Classic Buttermilk Pie
Serves: 8
Prep Time: 10 min
Cook Time: 50–60 min
Ingredients
Crust
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Filling
- 1 cup granulated sugar
- 3 tbsp all-purpose flour
- 3 large eggs
- ½ cup unsalted butter, melted
- 1 cup buttermilk
- 1 tsp vanilla extract
- ¼ tsp salt
- Optional: pinch of nutmeg or lemon zest
Instructions
1. Preheat Oven
- Preheat to 350°F (175°C). Place pie crust in pie dish, trim edges if needed.
2. Make the Filling
- In a large bowl, whisk together sugar and flour.
- Add eggs and whisk until smooth.
- Stir in melted butter, buttermilk, vanilla, salt, and optional nutmeg or lemon zest.
3. Assemble Pie
- Pour filling into prepared pie crust.
4. Bake
- Bake 50–60 minutes, until the center is set but slightly wobbly.
- The top should be golden brown.
5. Cool
- Let cool at room temperature for at least 1 hour, then refrigerate for best slicing.
Tips for Perfect Buttermilk Pie
- Don’t overbake—the center will firm up as it cools.
- Use fresh buttermilk for the best tangy flavor.
- Serve plain or with whipped cream, caramel drizzle, or fresh berries.
If you want, I can also give you a quick mini buttermilk tartlets version for individual servings—perfect for parties or gifts.
Do you want me to share that version too?