Soft and Fluffy Stuffed Bread Rolls

Here’s a soft, fluffy stuffed bread rolls recipe 🥖
Perfect for savory fillings and great for beginners.

Soft & Fluffy Stuffed Bread Rolls

Ingredients

Dough

• 3 cups all-purpose flour
• 2¼ tsp instant yeast (1 packet)
• 2 tbsp sugar
• 1 tsp salt
• ¾ cup warm milk
• 2 tbsp oil or melted butter
• 1 egg

Filling (choose one)

• Cheese (mozzarella, cheddar)
• Cooked minced beef or chicken
• Spiced potatoes
• Veggies + cheese

Topping (optional)

• Egg wash (1 egg + 1 tbsp milk)
• Sesame or black seeds

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Instructions

1. Make the dough

1. Mix warm milk, sugar, and yeast. Rest 5 minutes until foamy.
2. Add egg, oil/butter, salt, and flour.
3. Knead 8–10 minutes until soft and elastic.
4. Cover and let rise 1 hour or until doubled.

2. Shape & stuff

1. Punch down dough and divide into equal balls.
2. Flatten each ball, add filling in the center.
3. Seal edges well and shape into rolls.

3. Second rise

• Place rolls seam-side down on a tray.
• Cover and rest 20–30 minutes.

4. Bake

• Brush with egg wash and sprinkle seeds.
• Bake at 180°C / 350°F for 18–22 minutes until golden.

5. Finish

• Brush with butter while hot for extra softness.

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Tips for Extra Fluffiness

• Don’t overfill—sealing is easier.
• Warm (not hot) milk helps yeast.
• Let rolls cool slightly before eating.

If you’d like, I can also share:

• Garlic butter stuffed rolls
• Sweet filled rolls
• No-oven stovetop version