Cake in 15 Minutes

Here’s a super quick cake you can make in about 15 minutes total (prep + cook). No oven needed—perfect when you want cake now 🍰

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15-Minute Cake (Microwave Vanilla Cake)

Serves: 1–2

Total Time: ~15 minutes

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Ingredients

• 4 tbsp all-purpose flour

• 3 tbsp sugar

• 2 tbsp milk

• 2 tbsp oil or melted butter

• ¼ tsp baking powder

• Pinch of salt

• ½ tsp vanilla extract

Optional add-ins

• Chocolate chips

• Cocoa powder (replace 1 tbsp flour)

• Sprinkles

• Peanut butter swirl

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Instructions

1. Mix
   In a microwave-safe mug or bowl, mix all ingredients until smooth.

2. Cook
   Microwave on high for 60–90 seconds.
   (Start with 60 sec; add 10–15 sec if needed.)

3. Cool slightly
   Let rest 1–2 minutes before eating.

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Quick Frosting (Optional – 2 minutes)

• 2 tbsp powdered sugar

• 1 tsp milk

• Drop of vanilla

Mix and drizzle on top.

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Tips

• Don’t overcook or it’ll be rubbery.

• Use a wide mug for even cooking.

• Microwave power varies—check early.

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Oven Option (still fast!)

• Bake at 350°F (175°C) in a small greased dish for 12–15 minutes.

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Flavor Variations

• 🍫 Chocolate: Add 1 tbsp cocoa + extra milk

• 🍋 Lemon: Add lemon zest & a little juice

• 🍎 Apple spice: Add cinnamon + tiny diced apple

If you want, I can also give you a 15-minute chocolate lava cake, no-egg version, or air-fryer cake.