Here’s a classic, traditional recipe for homemade bread that’s simple, reliable, and delicious. I’ll guide you step by step.
Ingredients (makes 1 loaf)
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3 ½ cups (420 g) all-purpose flour (or bread flour for a chewier texture)
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1 ¼ cups (300 ml) warm water (around 105–115°F / 40–46°C)
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2 ¼ tsp (1 packet / 7 g) active dry yeast
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1 ½ tsp salt
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1 tbsp sugar or honey (optional, helps yeast activate)
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2 tbsp olive oil or melted butter (optional, adds softness and flavor)
Instructions
1. Activate the yeast
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In a small bowl, mix warm water, sugar (or honey), and yeast.
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Let it sit 5–10 minutes until it becomes foamy.
(If it doesn’t foam, the yeast may be dead; start over.)
2. Make the dough
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In a large bowl, combine flour and salt.
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Pour in the yeast mixture and oil/butter (if using).
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Stir with a wooden spoon or your hand until it forms a shaggy dough.
3. Knead the dough
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Turn the dough onto a lightly floured surface.
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Knead for 8–10 minutes until smooth and elastic.
(You can also use a stand mixer with a dough hook for 5–6 minutes.)
4. First rise
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Place the dough in a lightly oiled bowl, turning it to coat all sides.
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Cover with a clean towel or plastic wrap.
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Let it rise in a warm place for 1–2 hours, or until doubled in size.
5. Shape the loaf
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Punch down the dough gently to release air.
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Shape into a loaf or round boule.
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Place it on a greased or parchment-lined baking sheet or in a loaf pan.
6. Second rise
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Cover and let rise again for 30–60 minutes, until slightly puffed.
7. Bake
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Preheat oven to 375°F (190°C).
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Optional: Brush the top with water or egg wash for a golden crust.
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Bake for 25–35 minutes, until the bread sounds hollow when tapped on the bottom.
8. Cool
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Remove from oven and let cool on a wire rack for at least 20–30 minutes before slicing.
✅ Tips for Success
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Use warm, not hot, water; too hot can kill yeast.
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Knead enough to develop gluten—this gives good texture.
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For a crustier bread, place a small pan of water in the oven while baking to create steam.
If you want, I can also give you a no-knead version that’s even easier and just as tasty—perfect if you’re short on time.