Banana Blueberry Breakfast Cookies

Here’s a healthy, quick, and tasty Banana Blueberry Breakfast Cookies recipe 🍌🫐—perfect for mornings on the go!

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Ingredients (makes ~10 cookies)

• 2 ripe bananas, mashed

• 1 cup rolled oats

• ½ cup fresh or frozen blueberries

• 2 tbsp nut butter (peanut, almond, or cashew)

• 1 tsp vanilla extract

• ½ tsp cinnamon

• ¼ tsp salt

• Optional add-ins: 2 tbsp honey/maple syrup, 2–3 tbsp chocolate chips, or 2 tbsp chopped nuts

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Instructions

1. Preheat Oven
   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Ingredients
   In a bowl, mash bananas and mix with nut butter and vanilla.
   Add oats, cinnamon, salt, and gently fold in blueberries (and any optional add-ins).

3. Form Cookies
   Scoop spoonfuls of dough onto the baking sheet and flatten slightly with a fork or your hand.

4. Bake
   Bake for 15–18 minutes, until the cookies are set and lightly golden.

5. Cool & Serve
   Let cookies cool for 5 minutes before serving. Store leftovers in an airtight container for up to 3 days (or freeze for longer).

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💡 Tips:

• Use very ripe bananas for natural sweetness.

• If using frozen blueberries, don’t thaw—they’ll hold their shape better.

• For extra protein, add 1–2 scoops of your favorite protein powder.

I can also give a no-bake version that’s even quicker and still soft and chewy if you want. Do you want me to do that?