Spinach and Green Onion Pan Flatbread

Here’s a Spinach & Green Onion Pan Flatbread—soft, flavorful, and cooked right on the stovetop 🥬🫓
No oven needed!

Spinach and Green Onion Pan Flatbread

Ingredients (Makes 6–8 flatbreads)

• 2 cups all-purpose flour

• ½ tsp salt

• ¾ cup warm water

• 1 cup fresh spinach, finely chopped

• 2–3 green onions, finely sliced

• 1 tbsp oil (plus more for cooking)

Instructions

1. Make the Dough

1. Mix flour and salt in a bowl.

2. Add warm water and oil; mix into a soft dough.

3. Knead for 5–7 minutes until smooth.

4. Cover and rest 20 minutes.

2. Add Spinach & Green Onion

1. Gently knead spinach and green onions into the dough until evenly distributed.

2. Divide dough into equal balls.

3. Roll & Cook

1. Roll each ball into a thin circle.

2. Heat a pan over medium heat with a little oil.

3. Cook flatbread 1–2 minutes per side until golden spots appear.

Serving Ideas

• Brush with garlic butter

• Serve with yogurt or labneh

• Use as a wrap for eggs, cheese, or grilled veggies

Tips

• Squeeze excess water from spinach to prevent soggy dough.

• For extra flavor, add a pinch of cumin or chili flakes.

If you’d like, I can share a stuffed version, whole-wheat option, or a no-yeast quick dough