Creamy No-Bake Chocolate Chip Dessert Cups

Here’s a Creamy No-Bake Chocolate Chip Dessert Cups recipe—rich, fluffy, and perfect when you want something sweet without turning on the oven 🍫🥄

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Creamy No-Bake Chocolate Chip Dessert Cups

Ingredients (makes 6–8 cups)

• 8 oz cream cheese, softened

• 1 cup heavy whipping cream (cold)

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• ¾ cup mini chocolate chips

Optional Layers/Toppings

• Crushed graham crackers or cookies

• Chocolate syrup

• Whipped cream

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Instructions

1. Whip the cream

   • Beat heavy cream until stiff peaks form. Set aside.

2. Make the cream base

   • In a separate bowl, beat cream cheese until smooth.

   • Add powdered sugar and vanilla; mix until creamy.

3. Combine

   • Gently fold whipped cream into the cream cheese mixture until fluffy.

4. Add chocolate chips

   • Fold in mini chocolate chips.

5. Assemble cups

   • Spoon or pipe mixture into small dessert cups.

   • Add optional cookie crumbs or drizzle if desired.

6. Chill

   • Refrigerate 30–60 minutes before serving.

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Tips for Best Texture

• Use mini chocolate chips so every bite has chocolate

• Chill bowls for whipping cream faster

• Pipe with a zip-top bag for a pretty presentation

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Easy Variations

• Cookie Dough Style: Add crushed chocolate chip cookies

• Peanut Butter: Mix in ¼ cup peanut butter

• Mint Chocolate: Add ¼ tsp peppermint extract

• Mocha: Add 1 tsp instant espresso powder

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If you want, I can also give you a high-protein version, kid-friendly pudding style, or turn these into a no-bake dessert trifle.