Broiled Lobster Tails in Creamy Garlic Butter Sauce

Here’s a Broiled Lobster Tails in Creamy Garlic Butter Sauce recipe that’s rich, simple, and oven-friendly 🦞🧄
(No alcohol, straightforward steps.)

Broiled Lobster Tails in Creamy Garlic Butter Sauce

Ingredients (Serves 2)

• 2 lobster tails

• 4 tbsp butter

• 3 cloves garlic, minced

• ½ cup heavy cream

• Salt & black pepper (to taste)

• Paprika (optional, for color)

• Chopped parsley (optional)

Instructions

1. Prepare the Lobster

1. Heat oven broiler (high).

2. Using kitchen scissors, cut the top of each shell lengthwise.

3. Gently pull the meat up and rest it on top of the shell.

4. Place tails on a baking tray lined with foil.

2. Make the Creamy Garlic Butter

1. Melt butter in a small pan over low heat.

2. Add garlic and cook 30 seconds (don’t brown).

3. Stir in cream, salt, and pepper.

4. Simmer gently 2–3 minutes until slightly thick.

3. Broil

1. Spoon sauce generously over lobster meat.

2. Sprinkle with paprika if using.

3. Broil 8–10 minutes, until meat is opaque and lightly golden.

   • Internal temp should reach 140°F / 60°C.

4. Finish

• Spoon extra sauce over the lobster.

• Garnish with parsley.

• Serve immediately.

Serving Ideas

• With mashed potatoes or rice

• Steamed vegetables or salad

• Crusty bread to soak up the sauce

If you want, I can:

• Make a no-cream (butter-only) version

• Adapt this for an air fryer

• Help scale it for more people