French Toast recipe!

Here’s a classic, cozy French Toast recipe—crispy on the outside, soft and custardy inside, and perfect for breakfast or brunch ☀️

Classic French Toast

Ingredients (serves 2–3)

• 4–6 slices bread (thick-cut works best: brioche, challah, or Texas toast)

• 2 large eggs

• ½ cup milk or half-and-half

• 1 tablespoon sugar (optional)

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon

• Pinch of salt

• Butter or oil for cooking

Instructions

1. Make the custard

   • In a shallow bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.

2. Soak the bread

   • Dip each slice of bread into the mixture for a few seconds per side.

   • Let it soak just enough to absorb without falling apart.

3. Cook

   • Heat a skillet or griddle over medium heat.

   • Add butter and let it melt.

   • Cook bread 2–3 minutes per side until golden brown.

4. Serve warm

   • Top with maple syrup, powdered sugar, fresh fruit, or a knob of butter.

Tips for the Best French Toast

• Day-old bread absorbs better and won’t get soggy

• For extra richness, use half-and-half or cream

• Keep heat medium—too hot burns before the center cooks

Flavor Variations

• Cinnamon Roll Style: Add a pinch of nutmeg + drizzle icing

• Vanilla Bean: Scrape a little vanilla bean into the custard

• Protein Boost: Whisk in 1–2 tablespoons cottage cheese or protein powder (blend first)

If you want, I can give you:

• A crispy diner-style French toast

• A baked French toast casserole

• Or a healthy high-protein version