Ingredients (serves 1–2)
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2 slices of bread (white, whole wheat, or your choice)
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2 tablespoons unsalted butter, softened
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2 tablespoons granulated sugar
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1 teaspoon ground cinnamon
Instructions
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Preheat your oven or toaster oven (optional):
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If using the oven, preheat to 350°F (175°C).
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You can also make this in a skillet or toaster for quicker results.
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Mix cinnamon sugar:
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In a small bowl, combine sugar and cinnamon evenly.
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Butter the bread:
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Spread softened butter evenly on each slice of bread.
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Sprinkle cinnamon sugar:
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Generously cover the buttered side with the cinnamon-sugar mixture.
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Toast the bread:
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Oven: Place on a baking sheet and bake 5–7 minutes until golden and crisp.
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Skillet: Toast on medium heat 2–3 minutes per side.
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Toaster: Toast lightly, then spread butter and sprinkle cinnamon sugar afterward.
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Serve:
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Slice into halves or quarters and enjoy warm.
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Tips
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For extra crunch, use slightly thicker bread.
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You can drizzle a little honey or maple syrup on top for extra sweetness.
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Optional toppings: a sprinkle of nutmeg, chopped nuts, or a tiny pinch of sea salt for contrast.
If you want, I can also give a quick microwave cinnamon toast mug version that’s ready in under 2 minutes—perfect for a single serving when you’re craving something sweet fast. Do you want me to do that?