Pico de gallo.

Here’s a classic pico de gallo recipe—fresh, simple, and perfect with tacos, chips, or grilled meats 🌮

Ingredients

• 4 ripe Roma tomatoes, finely diced

• ½ small white onion, finely diced

• 1–2 jalapeños, minced (remove seeds for less heat)

• ¼ cup fresh cilantro, finely chopped

• Juice of 1–2 limes (to taste)

• ½ tsp salt (or to taste)

Instructions

1. Dice the tomatoes and onion into small, even pieces.

2. Mince the jalapeño finely.

3. Chop the cilantro.

4. Combine everything in a bowl.

5. Add lime juice and salt.

6. Gently mix and taste—adjust salt or lime as needed.

Tips

• Let it rest 10–15 minutes before serving to let flavors meld.

• If tomatoes are very juicy, remove some seeds to avoid excess liquid.

• Optional additions: a pinch of garlic, a dash of cumin, or a little diced avocado (then it becomes more like a fresh salsa/guacamole hybrid).