Here’s a simple, foolproof Air Fryer “Poached” Egg recipe (it’s technically steamed, but the result is a tender white and runny yolk—very close to poached).
Air Fryer Poached Egg
Time: 6–9 minutes
Temp: 350°F (175°C)
What You’ll Need
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Eggs
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Small oven-safe ramekin or silicone cup
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Water
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Nonstick spray or a little oil
Instructions
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Preheat air fryer to 350°F.
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Lightly grease the ramekin.
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Crack 1 egg into the ramekin.
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Add 2–3 tablespoons water (egg should be partially submerged).
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Carefully place ramekin in air fryer basket.
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Cook:
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6 minutes → very runny yolk
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7 minutes → soft/runny
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8–9 minutes → medium to firm
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Lift egg out with a spoon and drain excess water.
Tips for Best Results
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Cover the ramekin loosely with foil if your air fryer browns the top too fast.
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Add a splash of vinegar to the water if you like firmer whites.
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Works great for toast, avocado toast, or breakfast bowls.
Cooking Multiple Eggs
Use separate ramekins and cook at the same time—no extra time needed.
If you want, I can also give you an air fryer egg bite, soft-boiled version, or egg-in-a-hole next 🍳