BEEF ENCHILADA CASSEROLE

Here’s a Beef Enchilada Casserole that’s hearty, cheesy, and super easy—perfect for a weeknight or potluck.

Beef Enchilada Casserole

Serves: 6
Time: ~40 minutes

Ingredients

• 1 lb ground beef

• 1 small onion, diced

• 1 packet taco seasoning (or 2 tbsp homemade)

• 1 (10 oz) can enchilada sauce

• 1 (10 oz) can Rotel or diced tomatoes with green chiles

• 1 cup corn (optional)

• 2 cups shredded Mexican-blend or cheddar cheese

• 10–12 corn tortillas, torn into pieces

• Salt & pepper, to taste

Instructions

1. Preheat oven to 375°F (190°C).

2. Brown ground beef with onion; drain excess grease.

3. Stir in taco seasoning, enchilada sauce, Rotel, and corn. Simmer 3–5 minutes.

4. Lightly grease a 9×13 baking dish.

5. Layer: tortillas → beef mixture → cheese. Repeat layers.

6. Finish with cheese on top.

7. Cover with foil and bake 20 minutes.

8. Uncover and bake 10–15 minutes until bubbly.

Optional Toppings

• Sour cream

• Chopped cilantro

• Green onions

• Black olives

• Jalapeños

Shortcuts & Variations

• Swap beef for ground turkey or shredded chicken

• Add refried beans or black beans for extra heartiness

• Use flour tortillas for a softer texture