Garlic and Butter Flatbread

Here’s a simple, irresistible Garlic and Butter Flatbread recipe—crispy on the edges, soft inside, and loaded with garlicky buttery flavor 🥖🧄🧈

---

🧄 Garlic and Butter Flatbread

Ingredients (Makes 4 small flatbreads)

• 2 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp salt

• ¾ cup warm water

• 2 tbsp olive oil (plus extra for cooking)

Garlic Butter Topping

• 3 tbsp unsalted butter, melted

• 3 cloves garlic, minced

• 1 tsp fresh parsley, chopped (optional)

• Pinch of salt

---

Instructions

1. Make the Dough

1. In a bowl, combine flour, baking powder, and salt.

2. Stir in warm water and olive oil until a soft dough forms.

3. Knead lightly for 2–3 minutes until smooth.

4. Cover and let rest 15–20 minutes.

2. Prepare Garlic Butter

• Melt butter and mix in minced garlic, parsley, and a pinch of salt. Set aside.

3. Shape the Flatbreads

• Divide dough into 4 portions.

• Roll each into a thin oval or round on a lightly floured surface.

4. Cook

• Heat a skillet or griddle over medium heat with a small amount of oil.

• Cook each flatbread 2–3 minutes per side until golden brown and slightly puffed.

5. Add Garlic Butter

• Brush the warm flatbreads generously with garlic butter.

• Serve immediately.

---

Optional Add-Ons

• Sprinkle shredded mozzarella or Parmesan for cheesy flatbread.

• Add red pepper flakes for a spicy kick.

• Serve with dips like marinara, hummus, or tzatziki.

---

This flatbread is:

• Quick and easy, no yeast required

• Crispy outside, soft inside

• Perfect as a snack, side, or appetizer

---

I can also make a version for:

• Oven-baked batch (like restaurant-style flatbread)

• Keto / low-carb garlic flatbread

• Stuffed garlic and herb flatbread